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Home » Recipes » Buttermilk Dumplings for Soups and Stews

Buttermilk Dumplings for Soups and Stews Recipe

Name: Buttermilk Dumplings for Soups and Stews
Cuisine: American
Ingredients: 1 cup AP flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 egg, lightly beaten; 2 tbs. melted butter; 1/4 cup buttermilk; 1/4 tsp. dry parsley; pinch oregano; optional: pinch of sugar

by myra byanka

Soft and Fluffy Dumplings

Beef Stew and Dumplings

1 of 2

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Easy prep recipe for dumpling lovers. These are the fluffiest, softest dumplings I've ever eaten.

Quick and Easy

American

Ingredients

Cost per recipe $0.81 view details

1 cup AP flour
2 tsp. baking powder
1/2 tsp. salt
1 egg, lightly beaten
2 tbs. melted butter
1/4 cup buttermilk
1/4 tsp. dry parsley
pinch oregano
optional: pinch of sugar

Directions

Sift the dry ingredients together, add the buttermilk, butter and egg.
Stir, spoon heaping tbs. of the dough into the simmering soup or stew. Turn to low.
Cover, cook about 12-15 minutes.

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Menus and Pairings

myra byanka

recommends serving this with:

Goes Well With: soup

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Amount Per Recipe	%DV
Recipe Size 146g
Calories 292
Calories from Fat 247	85%
Total Fat 27.98g	35%
Saturated Fat 16.3g	65%
Trans Fat 0.0g
Cholesterol 250mg	83%
Sodium 3970mg	165%
Potassium 164mg	5%
Total Carbs 3.47g	1%
Dietary Fiber 0.1g	0%
Sugars 3.3g	2%
Protein 7.84g	13%

Buttermilk Dumplings for Soups and Stews Recipe

Ingredients