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Bloody Mary Brunch Food!It's a bloody morning brunch at the Munro house! I decided to try a recipe I found and doctor it up a bit. It is AWESOME! I made a tomato sereno… |
Phyllis Munro
Mar 2011 Intermediate |
2 votes
4241 views
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STUFF CRAB OR STUFF SHRIMPWHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE… |
GARY ESTESS
Mar 2011 Professional |
1 vote
1192 views
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Tri-Colored Broccoli red Pepper FrittataAlthough, most 'Frittatas' are made on the stovetop, I decided to share my oven-baked frittata instead. I do,… |
Foodessa
Mar 2011 Professional |
1 vote
4822 views
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Macaroni with Zucchini & Grilled MushroomsThis dish is simple and delicious. Enjoy with Love, Catherine |
Catherine Pappas
Mar 2011 Intermediate |
2 votes
2035 views
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Roasted Tomato SauceA woodsy aroma, this is an easy sauce to make. |
Patricia Turo
Mar 2011 Intermediate |
2 votes
3179 views
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Bisquick LasagnaThis is well worth the time to make. It will bring smiles to the faces you love. Enjoy with Love, Catherine |
Catherine Pappas
Mar 2011 Intermediate |
2 votes
3955 views
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Costolette di maiale ai funghi (Pork Chops with Mushroom Sauce)Costolette di maiale ai funghiYou could probably devote a small cookbook just to Italian veal chop recipes, but… |
Frank Fariello
Feb 2011 Advanced |
2 votes
850 views
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LIMONCELLO light adapted LIQUORI was determined to make a light, lemon-scented liquor. As soon as I got hold of very fragrant, thick-skinned lemons, I was ready for my… |
Foodessa
Feb 2011 Professional |
2 votes
4559 views
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Spinach Calzones with Homemade Marinara SauceThis is a quick and easy to make and oh so delicious! |
Catherine Pappas
Feb 2011 Intermediate |
2 votes
3528 views
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Spaghetti with a “Light Mushroom & Scallion Alfredo”This dish is easy, delicious and looks beautiful. Enjoy with Much Love, Catherine |
Catherine Pappas
Feb 2011 Intermediate |
5 votes
3972 views
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Bologna la grassa!
