Bloody Mary Brunch Food!

It's a bloody morning brunch at the Munro house! I decided to try a recipe I found and doctor it up a bit. It is AWESOME! I made a tomato sereno…

STUFF CRAB OR STUFF SHRIMP

WHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE…

Tri-Colored Broccoli red Pepper Frittata

Although, most 'Frittatas' are made on the stovetop, I decided to share my oven-baked frittata instead. I do,…

Macaroni with Zucchini & Grilled Mushrooms

This dish is simple and delicious. Enjoy with Love, Catherine

Roasted Tomato Sauce

A woodsy aroma, this is an easy sauce to make.

Bisquick Lasagna

This is well worth the time to make. It will bring smiles to the faces you love. Enjoy with Love, Catherine

Costolette di maiale ai funghi (Pork Chops with Mushroom Sauce)

LIMONCELLO light adapted LIQUOR

I was determined to make a light, lemon-scented liquor. As soon as I got hold of very fragrant, thick-skinned lemons, I was ready for my…

Spinach Calzones with Homemade Marinara Sauce

This is a quick and easy to make and oh so delicious!

Spaghetti with a “Light Mushroom & Scallion Alfredo”

This dish is easy, delicious and looks beautiful. Enjoy with Much Love, Catherine