Print
Email
Add a photoThis dish is simple and delicious.
Enjoy with Love,
Catherine
Ingredients
- 4 zucchini - sliced thin - lengthwise
- 5 cloves garlic â crushed & chopped
- 1 quart button mushrooms â sliced
- 1 healthy handful of Italian parsley â chopped
- Juice of ½ lemon
- Dashes of sea salt
- Dashes of fresh ground black pepper
- Olive oil â for drizzling
- Romano cheese for grating
- Box of your favorite macaroni
Directions
- Heat a large frying pan or griddle with a few drizzles of olive oil and place the sliced mushrooms, garlic and parsley to grill until the mushrooms are slightly golden.
- While the mushrooms are grilling, prepare the macaroni as directed. A minute or two before the macaroni is finished cooking add the zucchini to the water to cook along with the macaroni. Drain along with the macaroni.
- Place the grilled veggies over the top and toss. Combine a few drizzles of olive oil with the lemon juice and pour over the macaroni and veggies. Add the seasonings and grated Romano cheese and toss.
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 5 servings | |
| Calories 50 | |
| Calories from Fat 16 | 32% |
| Total Fat 1.81g | 2% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 115mg | 5% |
| Potassium 408mg | 12% |
| Total Carbs 6.14g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.66g | 2% |
| Protein 3.78g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
