Recipes rated by Mihir Shah (Page 7)
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPSThere are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,… |
Aug 2008
Professional |
7 votes
19548 views
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Beef Tenderloin Steaks with Fontina FondutaIn Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the… |
Jul 2008
Professional |
4 votes
10449 views
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Pasta with Greens and Feta CheeseSimple, tasty recipe that the whole family will like. Instead of spinach, greens could include arugula,… |
Mar 2008
Intermediate |
2 votes
4394 views
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Braised Halibut with Tomato, Capers and OlivesThis is a Mediterranean seafood dish, which is impressive to serve and very low fat. |
Jul 2008
Professional |
3 votes
12512 views
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Tarte TatinThis is a classic of French home cuisine - it's upside-down caramelized apple tart. |
Feb 2008
Intermediate |
4 votes
9212 views
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CevicheLight and refreshing ceviche. I used fresh striped bass that we caught on the Sacramento River, but think you could substitute with any fresh white… |
Apr 2008
Beginner |
3 votes
17054 views
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Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks
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Jun 2008
Professional |
3 votes
17335 views
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Moroccan fish ....yum!Potato, Vegies & Fish for a complete balanced Gluten Free Meal |
Jun 2008
Intermediate |
6 votes
13569 views
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Baked Macaroni & CheeseNothing is more repulsive than boxed Mac & Cheese. This is macaroni & cheese the way mom made it--all tender elbow macaroni, melty cheese, and a… |
May 2008
Intermediate |
2 votes
8630 views
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Perfect Roast ChickenYears ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many… |
Apr 2008
Intermediate |
2 votes
10839 views
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