Follow
Thanks 1st comment
Im new to this so must learn
Hope to post some really good South african influenced recipes
Go well
United States Chef
Jane Evans Bonacci Profile
 |
The Heritage Cook ... sharing traditions one recipe at a time.
San Francisco Bay Area, CA (United States)
Joined July 09, 2010
Advanced Cook
Active Chef, 126 CookEatShare points
CookEatShare Points
Profile - 27
Recipes - 12
Photos - 30
Reviews - 15
Comments - 21
Invites - 0
Friends - 21
Groups - 0
Themes - 0
Total - 126
Comments
March 2, 2011
August 27, 2010Oh, PS...a friend is visiting from San Francisco..will ask him what restaurants he goes to. N- August 27, 2010Hey Jane...thanks for joining Porky Pig..group. There must be a ton of pork recipes to share...let's start! Take care. Chat back. N
cucinananette.blogspot.com - August 18, 2010Jane: Saw that you printed out the recipe for Spaghetti Pie...just made it on Monday night. I made it in a skillet on the stove because it was my leftover spaghetti from Sunday (always pasta on Sunday!) so there wasn't a large amount of pasta to cook. Loved it, hope you do,too. Some say...it needs Parmesan cheese to give a boost...try that. You will be addicted to the Mac & Cheese...Oh, my! Come join my group (recently created) for anything Pork! It's called Porky Pig..And That's Not All, Folks. I know you'll have recipes to add to it. Thanks. Take care. N cucinananette.blogspot.com
- August 18, 2010Hi Jane, Thanks for the follow. Love the idea, "Heritage" Cook...has a nice feel to it. You have a great smile. Enjoy all the terrific recipes on CES. Keep in touch. N
cucinananette.blogspot.com 
My Recipes
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
