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Clarisa Skinner Profile

Keeping It Simple

Rhome, TX (United States)
Joined March 07, 2010
Intermediate Cook
Active Chef, 106 CookEatShare points
This summer we took a vacation to Memphis, TN, and Lexington, KY. In Memphis, I had some Cajun cabbage and fried shrimp that blew my mind. In Lexington we toured a small Creamery and now I am excited to try a recipe for homemade cheese the owner gave me.