Aussie Chicken Thighs Recipe

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3 votes | 3994 views

This sweet and salty chicken dish is lip-smackin' good!

Prep time:
Cook time:
Servings: 3-4


Cost per serving $2.96 view details
  • 6 boneless, skinless chicken thighs
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 6 slices bacon
  • 1/4 cup prepared mustard
  • 3/4 cup honey
  • 1/4 cup mayonnaise
  • 1 tablespoon dried onion flakes
  • 1 tablespoon vegetable oil**
  • 1 cup sliced fresh mushrooms**
  • 2 cups shredded Colby-Monterey Jack cheese


  1. Season chicken with salt and garlic powder. Refrigerate while preparing the rest of recipe
  2. Preheat oven 350 degrees
  3. Cook bacon in a skillet until almost crisp. Set aside
  4. In a bowl, combine mustard, mayo, honey, onion flakes
  5. Heat oil in a skillet**or use bacon fat to saute chicken thighs about 8 minutes on each side or until golden.
  6. Remove thighs to a 13X9 inch baking dish
  7. Brush honey mustard sauce on chicken
  8. Layer each piece with mushrooms and bacon
  9. Sprinkle with cheese
  10. Bake for 20 minutes until cheese is melted and chicken juices run clear.
  11. **can saute mushrooms along with bacon if you'd like.
  12. **can reserve some of the sauce to heat and serve at the table


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Nutrition Facts

Amount Per Serving %DV
Serving Size 265g
Recipe makes 3 servings
Calories 779  
Calories from Fat 437 56%
Total Fat 48.9g 61%
Saturated Fat 11.71g 47%
Trans Fat 0.17g  
Cholesterol 78mg 26%
Sodium 2411mg 100%
Potassium 391mg 11%
Total Carbs 73.08g 19%
Dietary Fiber 1.2g 4%
Sugars 70.56g 47%
Protein 17.96g 29%
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  • Nanette
    August 18, 2010
    Jane...thank you for trying Aussie Chicken. I'm glad you liked....and that you found it easy. N

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