Baked Caramel Corn Recipe

click to rate
2 votes | 19145 views

Original recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again until you turn it out of the pan. Stirring brings any undissolved sugar crystals down into the mixture and the whole thing will crystallize again.

Servings: 10
Tags:

Ingredients

Directions

  1. Buy plain popcorn if you can find it, try not to use buttered popcorn. Pop it and pour into a large bowl. Make sure you discard any un-popped kernels! Keep warm in a slow oven.
  2. Melt butter in medium saucepan. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly, then boil without stirring for 5 minutes. Remove from heat and stir in baking soda and vanilla. Mixture will boil furiously then subside.
  3. Immediately pour over warm popcorn in very large bowl, stirring until evenly coated. Turn into large baking sheets with sides. Bake at 250°F for 1 hour, stirring every 15 minutes.
  4. Remove from oven and cool. Break apart and store in airtight containers or zip-top plastic bags.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

  • Valerie
    I have been looking for a great recipe to Baked Caramel Corn I think this is it I am going to make it to for the Christmas Holiays I will be sure and let you know how it turns out... Merry Christmas and a very Happy New Years........

    Comments

    • ShaleeDP
      December 22, 2014
      Cool. I like this. My kid will like this

      Leave a review or comment