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Ingredients
Directions
- Cook macaroni in 2 c. boiling salted water till tender, about 5 min, covered. Remove from burner and let stand for 10 min. Drain water; add in cheese sauce. Bake at 375 degrees for 25 to 30 min.
- WHITE SAUCE: Heat butter, add in flour gradually. Add in lowfat milk and stir constantly with wire whisk. Add in cheese and stir with melted mix. Season with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 2 servings | |
| Calories 431 | |
| Calories from Fat 162 | 38% |
| Total Fat 18.41g | 23% |
| Saturated Fat 11.34g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 289mg | 12% |
| Potassium 293mg | 8% |
| Total Carbs 47.17g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 6.35g | 4% |
| Protein 18.61g | 30% |
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