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Home » Recipes » Green Sauce ( Salsa Verde )

Green Sauce ( Salsa Verde ) Recipe

Name: Green Sauce ( Salsa Verde )
Ingredients: 1 lrg bunch flat leaf parsley; 1 bn fresh basil; 1 handf fresh mint leaves; 3 clv garlic peeled; 100 gm salted capers prepared (qv); 100 gm salted anchovies prepared(qv); 2 Tbsp. red wine vinegar; 5 Tbsp. extra virgin extra virgin olive oil; 1 Tbsp. Dijon mustard sea salt freshly grnd black pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $18.58 view details

1 lrg bunch flat leaf parsley
1 bn fresh basil
1 handf fresh mint leaves
3 clv garlic peeled
100 gm salted capers prepared (qv)
100 gm salted anchovies prepared(qv)
2 Tbsp. red wine vinegar
5 Tbsp. extra virgin extra virgin olive oil
1 Tbsp. Dijon mustard sea salt freshly grnd black pepper

Directions

If using a food processor pulse chop the parsley basil mint garlic capers and anchovies till roughly blended.
Transfer to a large bowl and add in the vinegar.
Slowly pour in the extra virgin olive oil stirring constantly and finally add in the mustard.
Check for seasoning.
This sauce may also be prepared by hand on a board preferably using a mezzaluna.

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Amount Per Recipe	%DV
Recipe Size 306g
Calories 768
Calories from Fat 648	84%
Total Fat 73.25g	92%
Saturated Fat 10.84g	43%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 3074mg	128%
Potassium 473mg	14%
Total Carbs 7.63g	2%
Dietary Fiber 3.4g	11%
Sugars 0.5g	0%
Protein 23.26g	37%

Green Sauce ( Salsa Verde ) Recipe

Ingredients