Moroccan Cuisine Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| COOKWARE: The Tagine and The Couscousiere |
Amos Miller
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1 reply
1 person |
March 5, 2011 16:40 |
| Moroccan Tea |
Amos Miller
|
1 reply
1 person |
March 5, 2011 16:26 |
| Basic needs for Moroccan cooking |
Amos Miller
|
1 reply
1 person |
March 5, 2011 16:23 |
Moroccan Cuisine Recipes (5 of 20) View all
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Lamb Meatball and Fava Bean Tagine / MoroccoThis is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it… |
Amos Miller
Jun 2011 Professional |
5 votes
14604 views
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Cucumber & Tomato CondimentThis is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat… |
Amos Miller
Feb 2011 Professional |
4 votes
4631 views
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Moroccan Hareera (Harira)I have read and respect the many recipes for this famous soup that have been posted on CookEatShare. However, I have not found a true recipe, as I… |
Amos Miller
Feb 2011 Professional |
2 votes
3972 views
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Moroccan Style Salmon - ChraimiWhole Foods Kosher Kitchen:Glorious Meals Pure & SimpleDishes that caught my eye.......Above are only a few recipes and I hope I will have time to… |
Bizzy
Apr 2013 Intermediate |
1 vote
547 views
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Moroccan Sausage and ChickpeasIngredients6-7 servings cous cousInstructions1. Heat the oil in a medium saucepan over medium heat. Brown sausages for 3-5 minutes and break them… |
Daniel Saraga
May 2012 Advanced |
2 votes
1313 views
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Moroccan Cuisine
For all who have experienced the magnificent repetoire of the Moroccan kitchen, by cookbook, travel or a restaurant in your country. Marhaba!