Creator: Amos Miller

 

Moroccan Cuisine Talk

Subject By Messages Last Post
COOKWARE: The Tagine and The Couscousiere Amos Miller Amos Miller 1 reply
1 person
March 5, 2011 16:40
Moroccan Tea Amos Miller Amos Miller 1 reply
1 person
March 5, 2011 16:26
Basic needs for Moroccan cooking Amos Miller Amos Miller 1 reply
1 person
March 5, 2011 16:23

Moroccan Cuisine Recipes (5 of 20) View all

Mafroum - Moroccan Stuffed Potatoes

Mafroum - Moroccan Stuffed Potatoes

Potatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce.

Miriam Kresh
Dec 2009
Intermediate
5 votes
13550 views
sweetcorn fritters with Chorizo

sweetcorn fritters with Chorizo

Sweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic. Easy to make and can be eaten hot…

Peter Brown
May 2013
Intermediate
1 vote
4107 views
Lentils & Vegetables ~ Moroccan Style

Lentils & Vegetables ~ Moroccan Style

I began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will…

Amos Miller
Jan 2012
Professional
3 votes
8231 views
Moroccan Sausage and Chickpeas

Moroccan Sausage and Chickpeas

Ingredients6-7 servings cous cousInstructions1. Heat the oil in a medium saucepan over medium heat. Brown sausages for 3-5 minutes and break them…

Daniel Saraga
May 2012
Advanced
2 votes
1265 views
Lamb Meatball and Fava Bean Tagine / Morocco

Lamb Meatball and Fava Bean Tagine / Morocco

This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it…

Amos Miller
Jun 2011
Professional
5 votes
14293 views