Moroccan Cuisine Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| COOKWARE: The Tagine and The Couscousiere |
Amos Miller
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1 reply
1 person |
March 5, 2011 16:40 |
| Moroccan Tea |
Amos Miller
|
1 reply
1 person |
March 5, 2011 16:26 |
| Basic needs for Moroccan cooking |
Amos Miller
|
1 reply
1 person |
March 5, 2011 16:23 |
Moroccan Cuisine Recipes (5 of 20) View all
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Tuna with Moroccan Spices and ChermoulaThis is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead… |
John Spottiswood
Aug 2010 Advanced |
5 votes
7492 views
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Barbecued Lamb Moroccan StyleThis is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied |
John Spottiswood
Jun 2008 Advanced |
5 votes
16575 views
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Mafroum - Moroccan Stuffed PotatoesPotatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce. |
Miriam Kresh
Dec 2009 Intermediate |
5 votes
13811 views
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Moroccan Hareera (Harira)I have read and respect the many recipes for this famous soup that have been posted on CookEatShare. However, I have not found a true recipe, as I… |
Amos Miller
Feb 2011 Professional |
2 votes
3972 views
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sweetcorn fritters with ChorizoSweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic. Easy to make and can be eaten hot… |
Peter Brown
May 2013 Intermediate |
1 vote
4203 views
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Moroccan Cuisine
For all who have experienced the magnificent repetoire of the Moroccan kitchen, by cookbook, travel or a restaurant in your country. Marhaba!