The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » White Sauce With Wine

White Sauce With Wine Recipe

Name: White Sauce With Wine
Ingredients: 6 tbsp. butter; 6 tbsp. flour; 1 c. chicken broth; 1 c. heavy cream; 1 tbsp. dry white wine; 1 teaspoon white pepper

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1236 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.88 view details

6 tbsp. butter
6 tbsp. flour
1 c. chicken broth
1 c. heavy cream
1 tbsp. dry white wine
1 teaspoon white pepper

Directions

Heat butter. Remove from heat. Blend in flour and return to heat. Stir and cook a few min. Gradually stir in broth and simmer, stirring constantly, till thick. Gradually blend in cream, then wine. Season to taste. Serve over chicken, fish, or possibly egg dishes.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 126g
Recipe makes 4 servings
Calories 307
Calories from Fat 251	82%
Total Fat 28.57g	36%
Saturated Fat 17.89g	72%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 228mg	10%
Potassium 98mg	3%
Total Carbs 10.47g	3%
Dietary Fiber 0.7g	2%
Sugars 0.11g	0%
Protein 2.66g	4%

White Sauce With Wine Recipe

Ingredients