Oysters On The Half Shell With Pickled Ginger Salsa Recipe

• 24 x Fresh oysters - such as Hog Island,
•     Fanny Bay, Preston Point,
•     or possibly any good half-shell oysters
• 1/4 c. Peeled and diced jicama
• 1/2 c. Peeled, seeded, diced cucumber
• 1/2 c. Finely diced red onion
• 3 Tbsp. Minced, pickled ginger
• 1 Tbsp. Seasoned rice wine vinegar
• 1 tsp Fresh lemon juice
• 1 Tbsp. Coarsely minced fresh cilantro
• 1 tsp Toasted sesame seeds
• 1/4 tsp Sugar
•     Kosher salt to taste
•     Freshly grnd black pepper to taste

Directions