The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Wesson Fruit Cake

Wesson Fruit Cake Recipe

Name: Wesson Fruit Cake
Ingredients: 1 1/2 c. brown sugar; 1 c. Wesson oil; 4 Large eggs; 4 c. flour; 2 teaspoon salt; 1 teaspoon baking pwdr; 2 teaspoon allspice; 2 teaspoon cinnamon; 1 c. orange juice or possibly wine; 1 teaspoon cloves; 1 1/2 c. cherries, cut up; 1 c. mixed fruit; 1 c. pineapple; 1 c. preserves; 3 c. pecans

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1288 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.87 view details

1 1/2 c. brown sugar
1 c. Wesson oil
4 Large eggs
4 c. flour
2 teaspoon salt
1 teaspoon baking pwdr
2 teaspoon allspice
2 teaspoon cinnamon
1 c. orange juice or possibly wine
1 teaspoon cloves
1 1/2 c. cherries, cut up
1 c. mixed fruit
1 c. pineapple
1 c. preserves
3 c. pecans

Directions

Heat oven to 275 degrees. Put pan of water on lower rack. Line cake pan with greased brown paper. Mix sugar oil and Large eggs; sift in 2 c. flour, salt, baking pwdr and spices. Then add in juice. Mix remaining flour with fruit and nuts and beat well. Bake 2 1/2 to 3 hrs or possibly till done. Wrap in foil and put brandy or possibly wine on cake occasionally.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 210g
Recipe makes 12 servings
Calories 651
Calories from Fat 267	41%
Total Fat 30.79g	38%
Saturated Fat 2.85g	11%
Trans Fat 0.47g
Cholesterol 69mg	23%
Sodium 534mg	22%
Potassium 292mg	8%
Total Carbs 88.44g	24%
Dietary Fiber 4.0g	13%
Sugars 47.12g	31%
Protein 8.32g	13%

Wesson Fruit Cake Recipe

Ingredients