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Servings: 10

Ingredients

Cost per serving $1.03 view details
  • 1 c. minced pecans or possibly walnuts
  • 1 (18 1/2 ounce.) yellow cake mix
  • 1 (3 3/8 ounce.) pkg. vanilla instant pie or possibly pudding mix
  • 4 Large eggs
  • 1/2 c. cool water
  • 1/4 c. orange juice
  • 1 teaspoon rum flavor
  • 2 c. fruit cake mix

Directions

  1. Preheat oven to 325 degrees. Grease and flour tub pan or possibly bundt pan. Sprinkle 1/2 of nuts over bottom of pan, Mix all cake ingredients together. Pour over nuts. Bake for 1 hour. Prick top, allow cake to absorb glaze. Repeat till galze is used up.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 10 servings
Calories 326  
Calories from Fat 106 33%
Total Fat 12.22g 15%
Saturated Fat 1.88g 8%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 374mg 16%
Potassium 120mg 3%
Total Carbs 43.77g 12%
Dietary Fiber 1.1g 4%
Sugars 2.11g 1%
Protein 5.37g 9%
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