Light Fruit Cake Recipe

• 1 pound butter
• 6 large eggs
• 5 1/2 c. flour
• 1 1/2 c. liquid (hot) fruit juice from maraschino cherries
• 2 c. flour
• 2 teaspoon baking pwdr
• 2 teaspoon nutmeg
• 1 pound mixed peel (or possibly 1 pound orange peel)
• 6 slices candied pineapple
• 2 c. blanched sultana yellow raisins
• 1 1/2 c. shredded coconut
• 2 lbs. candied cherries
• 2 pound fruit cake mixed fruit mix

Directions