Shrimp In Curry Sauce Recipe

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0 votes | 1260 views
Servings: 4

Ingredients

Cost per serving $1.67 view details

Directions

  1. Devein shrimp, saute/fry. Heat butter. Add in flour, stir and cook over low heat till well blended. Add in lowfat milk gradually, stirring constantly. Cook till thickened, then add in salt and curry pwdr.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 4 servings
Calories 354  
Calories from Fat 178 50%
Total Fat 20.22g 25%
Saturated Fat 12.04g 48%
Trans Fat 0.0g  
Cholesterol 181mg 60%
Sodium 594mg 25%
Potassium 378mg 11%
Total Carbs 19.38g 5%
Dietary Fiber 0.8g 3%
Sugars 6.43g 4%
Protein 23.31g 37%
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