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Shrimp In Curry Sauce Recipe

Name: Shrimp In Curry Sauce
Ingredients: 1/2 to 1 pound shrimp; 6 tbsp. butter; 8 tbsp. flour; 2 c. lowfat milk; 1/2 teaspoon salt; 2 teaspoon curry pwdr

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.67 view details

1/2 to 1 pound shrimp
6 tbsp. butter
8 tbsp. flour
2 c. lowfat milk
1/2 teaspoon salt
2 teaspoon curry pwdr

Directions

Devein shrimp, saute/fry. Heat butter. Add in flour, stir and cook over low heat till well blended. Add in lowfat milk gradually, stirring constantly. Cook till thickened, then add in salt and curry pwdr.

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Amount Per Serving	%DV
Serving Size 245g
Recipe makes 4 servings
Calories 354
Calories from Fat 178	50%
Total Fat 20.22g	25%
Saturated Fat 12.04g	48%
Trans Fat 0.0g
Cholesterol 181mg	60%
Sodium 594mg	25%
Potassium 378mg	11%
Total Carbs 19.38g	5%
Dietary Fiber 0.8g	3%
Sugars 6.43g	4%
Protein 23.31g	37%

Shrimp In Curry Sauce Recipe

Ingredients