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Add a photoServings: 12
Ingredients
- 1 pkg. white almond bark
- 1 (16 ounce.) bottle of creamy peanut butter
- 1 (12 ounce.) pkg. semi-sweet chocolate chips
Directions
- Heat almond bark and peanut butter together in microwave. Pour into pan. Heat chocolate chips in microwave and pour down center of mix. Swirl with a knife. Refrigeratein refrigerator. (Tastes like Reese's peanut butter c.).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 393 | |
| Calories from Fat 301 | 77% |
| Total Fat 35.97g | 45% |
| Saturated Fat 13.23g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 210mg | 9% |
| Potassium 488mg | 14% |
| Total Carbs 18.69g | 5% |
| Dietary Fiber 7.1g | 24% |
| Sugars 3.03g | 2% |
| Protein 13.01g | 21% |
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