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Shrimp In Spicy Sauce Recipe

Name: Shrimp In Spicy Sauce
Ingredients: 4 teaspoon serrano or possibly jalapeno chilies, seeds removed, minced fine; 1/2 c. onions, minced fine; 1/2 c. celery, minced fine; 2 tbsp. oil; 4 tomatoes, peeled & minced; 1 bay leaf; 1 tbsp. parsley, minced fine; 1 teaspoon sugar; Salt & pepper to taste; 2 pound raw shrimp, peeled & deveined; Warm cooked rice; Grated Parmesan cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $5.34 view details

4 teaspoon serrano or possibly jalapeno chilies, seeds removed, minced fine
1/2 c. onions, minced fine
1/2 c. celery, minced fine
2 tbsp. oil
4 tomatoes, peeled & minced
1 bay leaf
1 tbsp. parsley, minced fine
1 teaspoon sugar
Salt & pepper to taste
2 pound raw shrimp, peeled & deveined
Warm cooked rice
Grated Parmesan cheese

Directions

Saute/fry the chilies, onions and celery in oil till the onions are soft. Add in the tomatoes, bay leaf, parsley, sugar, salt and pepper; cook till most of the liquid has evaporated and the sauce is quite thick.
Reduce the heat, add in shrimp, cover and simmer about 10 min, being careful not to overcook. Serve over rice, with Parmesan cheese.
Makes 4-6 servings. Heat scale 7 out of 10.

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Amount Per Serving	%DV
Serving Size 402g
Recipe makes 4 servings
Calories 342
Calories from Fat 99	29%
Total Fat 11.13g	14%
Saturated Fat 1.33g	5%
Trans Fat 0.18g
Cholesterol 345mg	115%
Sodium 353mg	15%
Potassium 811mg	23%
Total Carbs 11.36g	3%
Dietary Fiber 2.5g	8%
Sugars 5.65g	4%
Protein 47.66g	76%

Shrimp In Spicy Sauce Recipe

Ingredients