Search Results for 'Food in the 1950s'
showing 141 - 160 of 1000

Birria: Traditional Mexican Stew garlic either whole in the skin, mashed or chopped the way I did it in the video., 2 Tbsp	Richard Blaine May 2012 Advanced	2 votes 3 comments 14548 views
Apple-Stuffed Pork Tenderloin apples, 1 cup stuffing mix for chicken in the canister, (Stove Top or other brand), 1	RecipeKing Nov 2014 Intermediate	1 vote 10020 views
Report seems to counter Halifax Water on ‘daylighting’ Sawmill River the trip from the ocean to the lakes., , Unlike in the 1970s, when the underground	Formed cru Sep 2019 Intermediate	1 vote 830 views

Low Carb Pizza Crust 1/2 cup vital wheat gluten, 1 tsp sugar (food for the yeast), 1/2 tsp salt, 2 tsp active	Pam Solomon Jul 2011 Intermediate	2 votes 1 comment 15069 views
Pontchartrain Mile-High Ice Cream Pie high. Make room in the freezer. , , In a large bowl, add the salt to the egg whites and	Susan Dec 2009 Advanced	1 vote 13344 views
Chicken rice (Locrio de pollo) paste (You may find how to prepare those in the site as well), • " 2 pounds of chicken	Arturo Féliz-Camilo Jul 2011 Professional	3 votes 18801 views
Pinoy Chicken Sopas grams sliced chicken (remove the bones but you can include in the soup since it will give	ShaleeDP Dec 2012 Intermediate	1 vote 15234 views
Brinjal Pickle (wambatu moju) shrimp), 4-5 small green chillies- cut in the middle, 10 cloves of finely chopped (paste	Padma Priya Manikam Feb 2012 Intermediate	1 vote 18526 views
Ellie's Cioppino rub your fingers down the stalk in the opposite direction of which the little leaves grow	Joanne Nov 2010 Intermediate	1 vote 7657 views
Alcohol Substitutions a drop of green food coloring., Curacao To in equal liquid amounts as called for in the	Claudia lamascolo Feb 2012 Professional	1 vote 3 comments 9078 views
Braised Lamb with Beans Make your own if you can't find one in the store...or use a small amount of these herbs	Joyce Leung Jun 2008 Intermediate	4 votes 3 reviews 13362 views
Creole Shrimp Salad TIP: the tomatoes and pimento strips are for the presentation, not to be in the salad	Amos Miller Jan 2012 Professional	3 votes 2 reviews 4 comments 11965 views
Stuffed Cabbage 1 cup of cherry tomatoes – chopped in the food processor, ¼ cup of grated Romano cheese	Catherine Pappas Nov 2010 Intermediate	5 votes 1 review 7513 views
Lemon Iced Molasses Cookies Cup Molasses, , Topping:, 3/4 Cup Sugar in the Raw (Coarse Cane Sugar) or Granulated White	Robyn Savoie Dec 2013 Advanced	2 votes 1 review 7262 views
Breakfast fruit muffins to 1/2 cup (replaces the oil in the recipe and naturally sweetens the muffins). I always	Micheline Jul 2014 Intermediate	1 vote 1 comment 20576 views
KENTUCKY HOT BROWN SANDWICH 1/4-inch) thick slices ripe tomato, grilled in the same pan used to cook turkey bacon, 1	Cecelia Heer Sep 2014 Advanced	1 vote 6208 views
Baked Oysters in the Shell Baked Oysters in the Shell, main ingredient: Shellfish, ingredients: 2 dozen oysters	ShaleeDP Mar 2016 Intermediate	2 votes 1 review 4313 views
Couscous Cakes the couscous and fluff with a fork. Stir in the	Joann Mathias Sep 2010 Intermediate	1 vote 1 comment 7860 views
Coconut Shrimp the shrimp by placing first in thein Japanese cuisine as a crunchy coating for fried foods	Chef Chuck Mar 2010 Professional	3 votes 2 comments 6853 views
CHOCOLATE FLAN CAKE devils food in chocolate cakes, try other flavorings, praline, coconut, amaretto, in the	Roberta Broussard Nov 2010 Intermediate	2 votes 1 review 2 comments 12237 views