Search Results for 'Food in the 1950s'
showing 161 - 180 of 1000

Chicken Teriyaki Stir Fry draining and adding them with the cooked chicken in the last step), 1 bunch scallions	Salad Foodie Sep 2015 Professional	1 vote 6300 views
Rice Krispie Chicken Strips vinegar, , Soak the chicken in the milk and vinegar while preparing the coating or longer	Catherine Pappas Jan 2014 Intermediate	1 vote 1 comment 3856 views
YELLOW CAKE MAKE HOSSTESS TWINKIE YOU CAN PUT IN THE DISH, 1/CUP OR LESS OF PECANS, THINGS YOU CAN ADD- FOOD COLORING,NUTS	GARY ESTESS Jul 2012 Professional	1 vote 6062 views

Granny Smith's Apple Pandowdy 5 apples will fill a deep dish like the one in the photo), 1-1/4 c all purpose flour (or	Amos Miller Apr 2011 Professional	2 votes 2 reviews 4 comments 8428 views
Make your own Italian cherry wine (visciolato) liters of liquor or alcohol (the alcohol sold in the pharmacy is not fit for consumption	chefgonin Aug 2013 Professional	1 vote 9371 views
Tamale King's Borracho Beans!! YUM tablespoons, I found the dried cilantro leaves in the seasonings section works great-taste	Laurette Champagne-koerber Apr 2013 Intermediate	1 vote 14695 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls No need for salt as it is contained in the soy sauce., You may add a little miso paste	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4577 views
Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs) pork, Mixture of the same quantity and spices used in the ragoût., cuisine: Canadian	Micheline Sep 2010 Intermediate	2 votes 7032 views
Orange & Black Olive Salad squeeze any remaining juice over the fruit and chill in the cooler, 1 C black olives	Amos Miller Nov 2015 Professional	2 votes 2 comments 13156 views
ROMaSCO romesco PESTO sauce store in a glass container for up to about 5 days in the fridge., . >** Roasting the above	Foodessa Jul 2010 Professional	3 votes 2 reviews 5591 views
Takikomi Gohan (Japanese Mixed Rice) dried fish stock granules you can get in the asian section or at an asian supermarket	John Spottiswood Jun 2011 Advanced	5 votes 2 reviews 1 comment 8824 views
Chocolate Éclairs Recipe from Scratch \| Choux Pastry with Basic Vanilla Custard Filling in a microwave or over hot water when ready to use., •Dip the tops of the éclairs in the	Nitha Kitchen Jun 2013 Advanced	2 votes 1 review 10913 views
Colombo® Marsala and Apricot Glazed Meatball Sub ounces) shredded parmesan cheese (not the grated kind in the green container), 1/4 cup (2	TheRecipeHunter Dec 2013 Intermediate	1 vote 3570 views
Poached Mandarins. rose or orange blossom water (look in the international foods aisle), 1 tsp vanilla, 2-3	Denise C. Jan 2016 Advanced	1 vote 3075 views
Chicken Picatta but was actually developed in the United States. The dish consists of scaloppini style	Chef Chuck Mar 2010 Professional	3 votes 1 review 5936 views
Taco Pizza crust, Taco meat-preheat it if its been in the frdge, Salsa con Queso, Shredded cheddar	Denise Sherin Jun 2014 Advanced	1 vote 2 comments 12833 views
My Grandmas Suman sugar. Here in the Philippines, Suman is a major part of Filipino foods and delicacies	daphne sy Oct 2010 Beginner	1 vote 3711 views
Anginetti: Lemon Drop Cookies lemon juice would be better in the frosting., ■1/3 to snacks, type of dish: Finger foods	Joanne Sep 2012 Intermediate	1 vote 9197 views
SOUP Sunday MINESTRONE grain vegetable soup 5. Slice the squash in the middle and lengthwise for the long squashes. Gut out the seeds	Foodessa May 2010 Professional	2 votes 1 review 5719 views
Teriyaki Steak Turbinado sugar (sugar in the raw), 1 tsp ground ginger (optional), For the glaze:, , 2	B Innes Dec 2014 Professional	2 votes 3317 views