Search Results for 'Food in the 1950s'
showing 101 - 120 of 1000
Part 1 - Savouries: A Taste Of Guinness In The Kitchen This St. Patrick’sFor the last 5 minutes add in the leek. Remove the bouquet for herbs. Stir in the chopped |
Babe_KL
Apr 2013 Intermediate |
0 votes
630 views
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It's In The Bag..Perfect Potatoes In 45 minutes..No, Really!It's In The Bag..Perfect Potatoes In 45 minutes..No, Really! As most food bloggers, I |
kathy gori
May 2010 Advanced |
1 vote
676 views
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Broccoli Slaw - Specifically for My Grandson, Jacobcut in a small dice Dressing: 1-1/2 cups Helman's lite mayonnaise (it's Best Foods in the |
Terri Powers
Apr 2011 Advanced |
1 vote
623 views
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Food 4 the 4th,with picnic chicken, potato salad and a killer Berry Tiramisuall of the festivities of the day! This is the type of food I like to eat in the summer |
Marie Rayner
Jul 2015 Intermediate |
1 vote
467 views
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My Experience With the Liver and Gallbladder Flushsystem a break and mostly have liquid foods in the form of juices, fruit smoothies and |
Carmella Soleil
Dec 2012 Professional |
1 vote
771 views
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Diet Chart Week#1, Day ~2t mean starving, its just eating healthy food in the right way. You can still enjoy your |
Jayasree Satish
Feb 2010 Intermediate |
1 vote
494 views
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Quinoa in the Rice Cookerthe links below for details), is easy to prepare, keeps well in the fridge and here’s the |
Donya Mullins
Feb 2017 Intermediate |
1 vote
1144 views
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A delicious Pasta Dish in the Italian Manner . . .in the pesto, tinned tomatoes and vinegar. Bring to the boil and cook rapidly until the |
Marie Rayner
Jun 2014 Intermediate |
1 vote
437 views
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Egg in the Basket Recipein the center of each slice of bread. Cook until the bread is light brown. Flip the egg in |
Lynn Smythe
Dec 2009 Intermediate |
2 votes
1033 views
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Chicken Yakitori with Shiitakes and Scallionsdon’t bend toward the fire with the weight of the food in the middle. My metal skewers |
Pamela Steed Hill
Aug 2015 Intermediate |
1 vote
501 views
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Back In The Old Shrimp Saddlemarkets and many large Supermarkets in the Hispanic food section In a wok or skillet toast |
kathy gori
Sep 2011 Advanced |
1 vote
745 views
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Jamie's Toad in the Holein the Hole in which all of the |
Marie Rayner
Oct 2014 Intermediate |
1 vote
395 views
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Summer's in the Air - a beverage for adults!and to celebrate the coming season I called it "Summer's in the Air". The Mango Pineapple |
Grumpy's Honeybunch
Apr 2011 Intermediate |
1 vote
1037 views
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Part 2 - Sweets: A Taste Of Guinness In The Kitchen This St. Patrick’sgradually beat in the eggs. Fold in the flour and mixed spice. Add the raisins, sultanas |
Babe_KL
Apr 2013 Intermediate |
1 vote
726 views
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My favorite Stuffing without Meatstock (if cooking on the stove, not needed for stuffing cooked in the turkey cavity), cook |
John Spottiswood
Nov 2008 Advanced |
5 votes
11248 views
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Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Applesfresh oysters, including their liquor (found in the seafood department), 2 t. fresh lemon |
Julie Hagel
Oct 2008 Intermediate |
65 votes
17003 views
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CROCKPOT MEATBALL PARM1 1/2 TBS SUGAR (TO REDUCE ACIDITY IN THE SAUCE FROM TOMATOES AND WINE), SUBMARINE ROLLS |
Cara Fernicola
Apr 2012 Advanced |
16 votes
147154 views
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Red beans and ricetomato-based is available in the mexican cuisine: Southern/soul food, special category |
John Spottiswood
Sep 2008 Advanced |
47 votes
77575 views
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Scottish Shortbreadgrocery or in the oriental aisle of large supermarkets. It usually is packaged in small |
Marlin Rinehart
Feb 2010 Intermediate |
9 votes
36372 views
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How to Use a NuWave Oven to Dehydratein the food, first completely cool the dehydrated food., , 2. Pour the dehydrated food |
Ava
Mar 2011 Advanced |
3 votes
58719 views
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