Search Results for 'Italian sides for food'
showing 981 - 1000 of 1000

NUTTY flourless cookie CRISPS < Brutti ma Buoni > on a baking sheet for 9-11 minutes or until: Bake, cuisine: Italian, special category	Foodessa Apr 2010 Professional	3 votes 1 review 1 comment 7574 views
Seafood risotto with mushrooms Parmesan cheese for sprinkling, A little fresh parsley, chopped, cuisine: Italian, course	Easy Cook - Laka kuharica Dec 2010 Intermediate	2 votes 3066 views
Broccoli Rabe with Tomatoes, Anchovies & Spaghetti!! favorite spaghetti, , For the Sauce:, , 2 , Fresh Grated Romano cheese, cuisine: Italian	Catherine Pappas Jul 2011 Intermediate	3 votes 1 comment 2805 views

Tomato Basil Soup chicken broth seasoning for 3-4 cups to taste, cuisine: Italian, course: Soups, stews	Jaz Cooks Nov 2012 Advanced	2 votes 1 review 5652 views
Roasted Onion, Garlic and Rosemary Focaccia flour +¼ Cup flour for dusting, 2 tsp active dry chopped, cuisine: Italian, special	Hina Gujral May 2014 Advanced	2 votes 1 review 8201 views
Cilantro rice per cup of rice., For each cup of rice:, cuisine: American, course: Side dishes, type of	Phyllis Munro Dec 2010 Intermediate	1 vote 1594 views
Sassy Sugar Snap Peas n' Broccoli Saute rice wine, olive oil for drizzling, Kosher salt : Vegetarian, course: Side dishes, type	Smokinhotchef May 2012 Advanced	1 vote 1 review 5008 views
Baked Steak Fries with Melted Cheese and Cilantro Dipping Sauce a bowl., , Rub for Fries:, , ½ tsp. pepper, cuisine: American, course: Side dishes	Catherine Pappas Oct 2012 Intermediate	1 vote 2557 views
Beet and Carrot Pancake/patty olive oil\, sour cream or yogurt sauce for serving, cuisine: Canadian, course: Side dishes	Chez la mere Dec 2012 Professional	1 vote 2704 views
Sambar for Ven Pongal for Ven Pongal, main ingredient: category: Vegetarian, course: Side dishes, type	meena Jan 2013 Intermediate	1 vote 3074 views
Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peas a few silvered for garnish, •1 tsp ground cumin: Vegetarian, course: Side dishes, type	Meera Nalavadi Jan 2013 Intermediate	1 vote 2630 views
Crispy Fried Kai Lan With Fried Salted Fish & Shallots thinly, , Oil for frying, cook method: Fry, cuisine: Malaysian, course: Side dishes, type	Navaneetham Krishnan Jul 2013 Intermediate	1 vote 1956 views
Murgh Makhani (Butter Chicken) Salt to taste, , For the curry paste ( method: Broil, cuisine: Indian, course: Side	Navaneetham Krishnan Nov 2013 Intermediate	1 vote 3485 views
Fig Chutney ingredients: Ingredients for about 2 liters method: Other, cuisine: British, course: Side	Karen Vivers Nov 2013 Intermediate	1 vote 2483 views
Vinegar and Oil Slaw mix for slaw salads, 1 teaspoon salt, Salt and pepper, cuisine: Filipino, course: Side	ShaleeDP Nov 2014 Intermediate	1 vote 1648 views
Potato Filling pepper to taste, , For the Stuffing:, 1loaf method: Bake, cuisine: Canadian, course: Side	Chez la mere Oct 2015 Professional	1 vote 2625 views
Beef mince fry use the same recipe for chicken or mutton mince), Fry, cuisine: South indian, course: Side	VIJAYA RODRIGO Sep 2017 Advanced	1 vote 2103 views
Stuffed Sweet Potatoes with it last week for a vegetarian client of mine2 Tablespoons Chopped Italian Parsley	Chef Chuck Mar 2010 Professional	1 vote 3825 views
Chicken Meatloaf 1/2 teaspoon Italian seasoning, 1/4 teaspoon black pepper, Salsa (for topping), cuisine	Bob Towlson Feb 2011 Advanced	1 vote 1789 views
Texas Caviar 16oz bottle of zesty italian dressing, 1 can , Mix all ingredients except for avocados in	Chris Potter Oct 2011 Intermediate	1 vote 4008 views