Texas Caviar Recipe

• 1 - 16oz bottle of zesty italian dressing
• 1 can field peas, drained (I remove the snap peas)
• 1 can of black-eyed peas with jalapenos, drained ( I remove the jalapenos)
• 2-3 small tomatos seeded and chopped
• 1/2 - 1 green pepper chopped
• 1/2 large red onion chopped
• 4-5 large avocaos
• Mix all ingredients except for avocados in a large mixing bowl or storage container and refrigerate at least overnight. Just before serving, chop avocados and mix in to ingredients that marinated overnight.
• Serve with torilla chips

Directions