Fig Chutney Recipe

• Ingredients for about 2 liters / 4.2 pts.
• 1kg / 2.2lb. of fresh figs, stalks removed and chopped roughly
• 400gr / 14oz. (about 4 x large) apples, peeled, cored and chopped finely, I like to use Elstar
• 300gr / 10.5oz. sultanas
• 450gr / 1lb. (about 3 medium) onions sliced into thin rings
• 350ml / 11.8fl. oz. white wine vinegar
• 350gr / 12oz. light brown muscavado sugar
• 2 x garlic cloves, chopped finely
• 1 x tsp salt
• 2 x tsp all spice
• 1 x tsp cardamom
• 2 x bay leaves
• ½ tsp cinnamon
• ¼ tsp cloves (powdered)
• ½ tsp coriander powder

Directions

1.

Autumn Figs