Spring recipes costing less than $3.0 per serving

Rich Dark Chocolate Cake

Simple cake made in one bowl. It's moist and decadent !

Sausage-Bacon-Apricot Kabobs

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Stuffed Artichokes

I will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom…

Pork Chops with Bell Pepper and Caper Sauce

ONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to…

Asian Style Chicken Salad

Coleslaw

Asparagus Soup with Lemon Creme Fraiche Recipe

Bread Pudding

Chewy Chocolate Raisin Cookies

Jan's Chicago Chili

I have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying…

Low Yolk Egg Salad

This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes…

Pasta Puttanesca

Pasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green…

Butterscotch Cheesecake Bars

This is a quick & easy treat for parties, bake sales and school lunches.

Orange Deuce Muffins

My 3rd attempt to find the perfect orange muffins. Third time was the charm!