Spring recipes costing less than $2.5 per serving added by professional chefs

All recipes » Spring

Easy Pasta Casserole	Nazzareno Casha Dec 2013 Professional	1 vote 3158 views
Hank's Chilli Fudge This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.	Henry Moline Apr 2010 Professional	1 vote 2040 views
Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith Sep 2010 Professional	1 vote 2689 views

Pear and Apple Muffins	Chef Smith Nov 2010 Professional	1 vote 1726 views
Honey-Lime Fruit Salad	Chef Smith Feb 2011 Professional	2 votes 1576 views
Mac & Cheese	Chef Smith May 2011 Professional	1 vote 1329 views
Black Forest Cake	Chef Smith May 2011 Professional	1 vote 2616 views
Pan Bagnat Literally translated to "Bathed Bread"	Chef Smith Nov 2010 Professional	1 vote 1894 views
Sausage Cheddar Balls	Chef Smith Jan 2011 Professional	1 vote 2201 views
Tropical Snowdrops The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....	BearNakedBaker Feb 2011 Professional	1 vote 2 comments 2598 views
Brandy Creme Brulee Bars	Chef Smith May 2011 Professional	1 vote 1815 views
Easy Broccoli Salad A basic broccoli salad, easy to make and delicious as either an entree or side salad.	Salad Foodie Aug 2012 Professional	1 vote 2600 views
Crown of Roast Pork	Chef Smith Nov 2010 Professional	1 vote 1695 views
Italian Shrimp Salad	Chef Smith Feb 2011 Professional	2 votes 2029 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Jan 2011 Professional	1 vote 2533 views