Easy Pasta Casserole Recipe

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Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $1.06 view details
  • 1 lb. extra-lean ground beef
  • 3 cups penne pasta, cooked
  • 1 jar (24 oz.) spaghetti sauce
  • 1/3 cup Grated Parmesan Cheese, divided
  • 1-1/2 cups 2% Milk Shredded Mozzarella Cheese

Directions

  1. HEAT oven to 180°c.
  2. BROWN meat in large skillet; drain. Add pasta, sauce and half the Parmesan; mix well.
  3. SPOON into 12x10-inch baking dish; top with remaining cheeses.
  4. BAKE 20 min. or until heated through.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 298g
Recipe makes 6 servings
Calories 598  
Calories from Fat 74 12%
Total Fat 8.41g 11%
Saturated Fat 3.23g 13%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 581mg 24%
Potassium 716mg 20%
Total Carbs 106.92g 29%
Dietary Fiber 6.7g 22%
Sugars 16.44g 11%
Protein 21.54g 34%
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