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Mardi gras recipes
All recipes » Mardi Gras
Hearty Mediterranean HashThis hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your… |
Smokinhotchef
May 2012 Advanced |
1 vote
3046 views
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Island CookiesChocolate chip mixed with coconut and walnuts! |
Denise Sherin
Aug 2014 Advanced |
1 vote
2230 views
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Double Chocolate Cranberry ChunkiesChocolate chunks and dried cranberries or dried cherries if you like. |
Denise Sherin
Aug 2014 Advanced |
1 vote
2679 views
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Cherries stuffed with cream cheese and tuna
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Aherrera
Aug 2015 Advanced |
1 vote
2856 views
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Macadamia ShortbreadFor more fun sandwich them together with lemon marmalade... |
BearNakedBaker
May 2011 Professional |
1 vote
3499 views
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STUFFED JALAPENOSWE GRILL JALAPENOS ALL YEAR AROUND THEY ARE NOT HOT UNLESS YOU WANT THEM TO BE |
GARY ESTESS
Jun 2011 Professional |
1 vote
3691 views
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Orange Marmalade Ricotta CupcakesMy Favorite Cupcake |
Ruste
Jun 2011 Intermediate |
1 vote
2584 views
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Cucumber and Onion Salad
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Veronica Gantley
Aug 2011 Advanced |
1 vote
2930 views
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Sweet Asian Chili Chicken w Pea Studded CouscousAsian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
3788 views
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Potato Salad Recipe: My Italian Potato Salad RecipeRemember that seen in the movie Goodfella’s where they open the movie at a picnic and Pauly is sitting there… |
Richard Blaine
May 2012 Advanced |
1 vote
4120 views
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Three Green Circus Stir-fryThis is quick. This is delicious. This is chock full of vitamins and minerals This can be a main dish or a super easy side! |
Smokinhotchef
May 2012 Advanced |
1 vote
2724 views
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Cheesy Pepperoni FingersLooking for a quick and easy snack or appetizer in the spur of the moment. Take cheese sticks and deli sliced pepperoni from ordinary to… |
Smokinhotchef
Jul 2012 Advanced |
1 vote
5769 views
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Fried Mozzarella Balls With Homemade Tomato SauceA week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us… |
Jenny
Sep 2015 Intermediate |
1 vote
3773 views
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
Feb 2010 Beginner |
2 votes
2908 views
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Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has… |
Kiki Thompson
Jun 2010 Advanced |
2 votes
7809 views
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