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Add a photoChocolate chunks and dried cranberries or dried cherries if you like.
Ingredients
- 1 3/4 cups flour
- 1/3 unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 salt
- 1 cup (2 sticks) butter, softened
- 1 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1tsp vanilla
- 2 cups semisweet chocolate chunks or large chips
- 3/4 cup dried cranberries or cherries
- additional sugar
Directions
- Preheat oven to 350
- Combine flour, cocoa, baking powder and salt in a small bowl and set aside
- Beat butter, 1 cup sugar and brown sugar in a large bowl with a mixer till light and fluffy. Beat in egg and vanilla till well blended.
- Gradually beat in flour mixture on low speed until blended.
- Stir in chocolate chunks and cranberries.
- Drop dough by level 1/4 cupfuls onto ungreased cookie sheets, spacing 3 inches apart. Flatten dough until 2 inches in diameter with bottom of a glass that has been dipped in additional sugar.
- Bake 11 to 12 minutes or until cookies are set. Cool cookies 2 minutes on cookie sheets and transfer to wire racks and cool
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