Cornish Hen Mardi Gras Recipe

click to rate
0 votes | 7381 views
Servings: 8


Cost per serving $3.34 view details


  1. Salt and pepper hens. Brown hens in 1 c. chicken stock in uncovered pan in 350 degree oven for 25 min. Cover pan and steam 20 to 25 min.
  2. Sauce: Place 2 c. chicken stock in saucepan. Stir in Pate, sliced truffles, flour and water that has been mixed together, and Kitchen Bouquet. Add in chablis just before serving. Cook rice according to directions on package. To serve, place servings of wild rice on plates; cover with sauce. Place hens on wild rice and pour over remaining sauce.
  3. Serves 8.


Add the recipe to which day?
« Today - May 29 »
Today - May 29
May 30 - Jun 05
June 6 - 12
June 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 354g
Recipe makes 8 servings
Calories 602  
Calories from Fat 316 52%
Total Fat 35.04g 44%
Saturated Fat 9.98g 40%
Trans Fat 0.0g  
Cholesterol 226mg 75%
Sodium 242mg 10%
Potassium 712mg 20%
Total Carbs 24.77g 7%
Dietary Fiber 1.8g 6%
Sugars 0.97g 1%
Protein 42.76g 68%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment