Sweet Asian Chili Chicken w Pea Studded Couscous Recipe

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1 vote | 3105 views

Asian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other simple seasonings bring these chicken wing 'dings' to the top of the dinner requests, especially with the children.

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Servings: 9
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Ingredients

Cost per serving $4.95 view details

Directions

  1. In a resealable bag, add chili sauces, adobo, coriander, paprika, onion powder, salt and pepper to taste. Blend well and add chicken parts. Coat chicken and marinate for 2 to 24 hours.
  2. After marination, preheat oven to 450* F. Drain excess marinade off chicken and arrange on a large roasting pan with a rack. Roast chicken for 20 to 25 minutes or until internal temperature reaches 155 degrees.
  3. Meanwhile, in a medium sauce pan, bring 2 cups of chicken broth up to a boil. Add couscous and peas. Stir to incorporate peas and cover, then remove from heat. Fluff with a fork and drizzle olive oil just before plating and grind pepper over to taste.
  4. Couscous may be omitted and the wings may be served a la carte as an appetizer or party favor.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 9 servings
Calories 39  
Calories from Fat 11 28%
Total Fat 1.29g 2%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1494mg 62%
Potassium 266mg 8%
Total Carbs 4.86g 1%
Dietary Fiber 2.2g 7%
Sugars 1.42g 1%
Protein 3.46g 6%
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Reviews

  • Smokinhotchef
    the longer you marinate these babies, the more awesome they become. Try them with a mango and red onion relish over plain rice to raise the bar!
    I've cooked/tasted this recipe!
    This is a variation

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