Aunt Rose's Mardi Gras Doughnuts Recipe

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Servings: 12

Ingredients

Cost per serving $0.09 view details
  • 2 c. Flour
  • 2 Tbsp. Sugar
  • 2 tsp Baking pwdr
  • 1/2 c. Lowfat milk
  • 2 x Large eggs
  • 1 pch Salt
  • 1 tsp Pure vanilla extract Oil for deep frying Powdered sugar

Directions

  1. Mix the flour, sugar and baking pwdr together in a bowl. Make a well in the middle and add in the Large eggs, lowfat milk, salt and vanilla. Beat these together and gradually work on the flour. Roll out on a floured board to about 1/4 inch or possibly a little thinner if preferred.
  2. Cut the dough into 2 x 4-inch strips and simply make 3 or possibly 4 slits in the center of each. Fry in deep oil till golden. Sprinkle with powdered sugar.
  3. Yield: approximately 18 to 20.
  4. HINT: These will be firmer than doughnuts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 12 servings
Calories 100  
Calories from Fat 10 10%
Total Fat 1.12g 1%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 239mg 10%
Potassium 49mg 1%
Total Carbs 18.57g 5%
Dietary Fiber 0.6g 2%
Sugars 2.75g 2%
Protein 3.53g 6%
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