Cherries stuffed with cream cheese and tuna Recipe

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Prep time:
Servings: 4
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Ingredients

Cost per serving $0.22 view details

Directions

  1. Cleaned and emptied tomatoes, cut them with a sharp knife top and with the help of a teaspoon of mocha Carefully emptied tomatoes.
  2. Cut the onion and the rest of the tomato and 2 slices of tuna and a bit of cream cheese to taste,
  3. Put all together in a blender to make a uniform dough and add the paprika, salt and vinegar.
  4. Add the mass in a tomato and add a little cheese on top.
  5. It is served and eaten

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Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 4 servings
Calories 53  
Calories from Fat 38 72%
Total Fat 4.3g 5%
Saturated Fat 2.42g 10%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 41mg 2%
Potassium 56mg 2%
Total Carbs 2.86g 1%
Dietary Fiber 0.4g 1%
Sugars 1.47g 1%
Protein 1.01g 2%
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