Michigan Navy Bean Salad Recipe

Name: Michigan Navy Bean Salad
Ingredients: 5 lbs. navy beans (30 c. cooked); 6 1/2 c. minced celery; 2 1/2 c. minced green pepper; 5 sm. jars minced pimento; 2 1/2 c. minced onion; 2 1/2 c. coarsely grated carrots; 5 c. zesty italian dressing; 2 1/2 c. sugar; 5 teaspoon dry mustard; 2 1/2 teaspoon garlic granules; 1 1/2 teaspoon paprika; 3 3/4 teaspoon Lawrys Seasoned salt or possibly Frankenmuth all purpose seasoning

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1964 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $2.23 view details

5 lbs. navy beans (30 c. cooked)
6 1/2 c. minced celery
2 1/2 c. minced green pepper
5 sm. jars minced pimento
2 1/2 c. minced onion
2 1/2 c. coarsely grated carrots
5 c. zesty italian dressing
2 1/2 c. sugar
5 teaspoon dry mustard
2 1/2 teaspoon garlic granules
1 1/2 teaspoon paprika
3 3/4 teaspoon Lawrys Seasoned salt or possibly Frankenmuth all purpose seasoning

Directions

Soak beans overnight, drain. Cover with water and cook till done but hard. Drain. Add in remaining ingredients. Refrigerateat least 4 hrs or possibly overnight.
Serves 100 or possibly more depending how many buffet items are served.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 460g
Recipe makes 12 servings
Calories 1125
Calories from Fat 272	24%
Total Fat 30.96g	39%
Saturated Fat 4.77g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1710mg	71%
Potassium 2604mg	74%
Total Carbs 175.73g	47%
Dietary Fiber 48.8g	163%
Sugars 61.42g	41%
Protein 44.06g	70%

Michigan Navy Bean Salad Recipe

Ingredients