Creole Cooking Talk
Subject | By | Messages | Last Post |
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Opening the Wonderful Door to the Creole Kitchen of New Orleans | Amos Miller |
1 reply
1 person |
February 16, 2011 23:53 |
GROUP GOALS - PLEASE READ | Amos Miller |
2 replies
2 people |
February 12, 2011 03:45 |
Creole Cooking Recipes (5 of 41) View all
Creole Stuffed Pork TenderloinSpinach and sausage inside, tasty savor on the outside.Nothing better than a good stuffing and I'm not just talking about me. For some reason, we… |
Drick Perry
Feb 2013 Advanced |
1 vote
905 views
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Cajun Crowder BeansAlso known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in… |
Amos Miller
Sep 2014 Professional |
2 votes
17917 views
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West Indies Pollo Criollo (Creole Chicken)This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated… |
myra byanka
Jun 2012 Professional |
2 votes
11919 views
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Cajun Bread Pudding with Praline SauceI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.… |
Amos Miller
Jan 2011 Professional |
2 votes
10151 views
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Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4… |
Amos Miller
Feb 2012 Professional |
2 votes
6607 views
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