Creator: Amos Miller

 

Creole Cooking Talk

Subject By Messages Last Post
Opening the Wonderful Door to the Creole Kitchen of New Orleans Amos Miller Amos Miller 1 reply
1 person
February 16, 2011 23:53
GROUP GOALS - PLEASE READ Amos Miller Amos Miller 2 replies
2 people
February 12, 2011 03:45

Creole Cooking Recipes (5 of 41) View all

Creole Flank Steak

Creole Flank Steak

If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4…

Amos Miller
Feb 2012
Professional
2 votes
5163 views
Creole Stuffed Pork Tenderloin

Creole Stuffed Pork Tenderloin

Spinach and sausage inside, tasty savor on the outside.Nothing better than a good stuffing and I'm not just talking about me. For some reason, we…

Drick Perry
Feb 2013
Advanced
1 vote
514 views
West Indies Pollo Criollo (Creole Chicken)

West Indies Pollo Criollo (Creole Chicken)

This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated…

myra byanka
Jun 2012
Professional
2 votes
7939 views
File Gumbo / Chez Helene

File Gumbo / Chez Helene

The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…

Amos Miller
Feb 2016
Professional
2 votes
3690 views
Cajun Crowder Beans

Cajun Crowder Beans

Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…

Amos Miller
Sep 2014
Professional
2 votes
11730 views