Creole Cooking

Subject	By	Messages	Last Post
Opening the Wonderful Door to the Creole Kitchen of New Orleans	Amos Miller	1 reply 1 person	February 16, 2011 23:53
GROUP GOALS - PLEASE READ	Amos Miller	2 replies 2 people	February 12, 2011 03:45

Subject	By	Messages	Last Post
GROUP GOALS - PLEASE READ	Amos Miller	2 replies 2 people	February 12, 2011 03:45

Creole Flank Steak If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4…	Amos Miller Feb 2012 Professional	2 votes 6607 views
Creole Stuffed Pork Tenderloin Spinach and sausage inside, tasty savor on the outside.Nothing better than a good stuffing and I'm not just talking about me. For some reason, we…	Drick Perry Feb 2013 Advanced	1 vote 905 views
Homemade Louisiana Andouille Sausage (No Grinder Required) A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick.	myra byanka Apr 2012 Professional	2 votes 2688 views
Creole Comeback Sauce Use this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise.	myra byanka Aug 2012 Professional	1 vote 3509 views
West Indies Pollo Criollo (Creole Chicken) This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated…	myra byanka Jun 2012 Professional	2 votes 1 review 11919 views