Creole Cooking

Subject	By	Messages	Last Post
Opening the Wonderful Door to the Creole Kitchen of New Orleans	Amos Miller	1 reply 1 person	February 16, 2011 23:53
GROUP GOALS - PLEASE READ	Amos Miller	2 replies 2 people	February 12, 2011 03:45

Subject	By	Messages	Last Post
GROUP GOALS - PLEASE READ	Amos Miller	2 replies 2 people	February 12, 2011 03:45

Creole Flank Steak If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4…	Amos Miller Feb 2012 Professional	2 votes 6607 views
Creole Stuffed Pork Tenderloin Spinach and sausage inside, tasty savor on the outside.Nothing better than a good stuffing and I'm not just talking about me. For some reason, we…	Drick Perry Feb 2013 Advanced	1 vote 905 views
Creole Deviled Chicken Recipe An Oldie and GoodyThere's a saying around these parts, one I suspect from the time when Creole cooks were highly prized in many kitchens. It goes…	Drick Perry Aug 2012 Advanced	1 vote 1184 views
Homemade Louisiana Andouille Sausage (No Grinder Required) A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick.	myra byanka Apr 2012 Professional	2 votes 2688 views
Big Mama's Creole Meatballs in Red Gravy Ida Claire, you still amaze us....Every time I come across a recipe from our beloved Aunt Ida, I know it is a…	Drick Perry Feb 2012 Advanced	2 votes 1 review 763 views