Creator: Amos Miller

 

Creole Cooking Talk

Subject By Messages Last Post
Opening the Wonderful Door to the Creole Kitchen of New Orleans Amos Miller Amos Miller 1 reply
1 person
February 16, 2011 23:53
GROUP GOALS - PLEASE READ Amos Miller Amos Miller 2 replies
2 people
February 12, 2011 03:45

Creole Cooking Recipes (5 of 41) View all

Creole Flank Steak

Creole Flank Steak

If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4…

Amos Miller
Feb 2012
Professional
2 votes
4064 views
Dirty Rice with Andouille Sausage

Dirty Rice with Andouille Sausage

This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.

myra byanka
Aug 2012
Professional
1 vote
3104 views
Country Ham & Black-Eyed Peas

Country Ham & Black-Eyed Peas

Black-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long.…

Amos Miller
Feb 2012
Professional
2 votes
2668 views
Creole Deviled Chicken Recipe

Creole Deviled Chicken Recipe

An Oldie and GoodyThere's a saying around these parts, one I suspect from the time when Creole cooks were highly prized in many kitchens. It goes…

Drick Perry
Aug 2012
Advanced
1 vote
418 views
Cajun Crowder Beans

Cajun Crowder Beans

Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…

Amos Miller
Sep 2014
Professional
2 votes
6500 views