Creole Cooking

Subject	By	Messages	Last Post
Opening the Wonderful Door to the Creole Kitchen of New Orleans	Amos Miller	1 reply 1 person	February 16, 2011 23:53
GROUP GOALS - PLEASE READ	Amos Miller	2 replies 2 people	February 12, 2011 03:45

Subject	By	Messages	Last Post
GROUP GOALS - PLEASE READ	Amos Miller	2 replies 2 people	February 12, 2011 03:45

Creole Flank Steak If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4…	Amos Miller Feb 2012 Professional	2 votes 6607 views
Cajun Crowder Beans Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…	Amos Miller Sep 2014 Professional	2 votes 1 review 1 comment 17917 views
Creole Deviled Chicken Recipe An Oldie and GoodyThere's a saying around these parts, one I suspect from the time when Creole cooks were highly prized in many kitchens. It goes…	Drick Perry Aug 2012 Advanced	1 vote 1184 views
Country Ham & Black-Eyed Peas Black-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long.…	Amos Miller Feb 2012 Professional	2 votes 3 comments 6435 views
Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions Stop turning failed hardboiled eggs into egg salad, although egg salad can…	myra byanka May 2012 Professional	2 votes 1 comment 5448 views