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mustard, prepared Includes: Chinese mustard, Creole mustard, and Dijon mustard. To make your own: 1 tablespoon = 1 teaspoon dry + 2 teaspoons vinegar OR 1 tablespoon = ½ teaspoon mustard seeds. For more elaborate recipes, visit the Homemade Mustard posting or the Hot Sweet Mustard posting on

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mayonnaise (milder) OR prepared horseradish
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  • mani
    December 3, 2013
    tank you
    I've cooked/tasted recipes with this ingredient!

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