Hearty Fish Chowder Recipe

Name: Hearty Fish Chowder
Ingredients: 1/2 pound salt pork, cut in sm. pcs and brown; 3 lg. onions in sm. pcs; 4 lg. potatoes, cut in 1/2 inch cubes; 4 pound haddock, cut in sm. pcs; 6 c. boiling water; 1 c. lowfat milk; 1 c. cream; 1/8 teaspoon pepper; 1 tbsp. parsley; 1 teaspoon salt; 1/2 pound butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $3.35 view details

1/2 pound salt pork, cut in sm. pcs and brown
3 lg. onions in sm. pcs
4 lg. potatoes, cut in 1/2 inch cubes
4 pound haddock, cut in sm. pcs
6 c. boiling water
1 c. lowfat milk
1 c. cream
1/8 teaspoon pepper
1 tbsp. parsley
1 teaspoon salt
1/2 pound butter

Directions

Remove salt pork and brown onions in drippings of salt pork. Add in salt pork, onions, and drippings in kettle, add in potatoes, boiling water, and cook for 5 min. Add in fish and simmer till potatoes are soft. Add in lowfat milk, cream, salt, pepper, and parsley. Heat butter and add in slowly till chowder starts to thicken. Cook about 5 min longer and serve. Serves 10 people (which are hungry).

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Amount Per Serving	%DV
Serving Size 474g
Recipe makes 12 servings
Calories 541
Calories from Fat 318	59%
Total Fat 35.81g	45%
Saturated Fat 18.03g	72%
Trans Fat 0.0g
Cholesterol 157mg	52%
Sodium 703mg	29%
Potassium 982mg	28%
Total Carbs 21.06g	6%
Dietary Fiber 2.6g	9%
Sugars 3.25g	2%
Protein 33.18g	53%

Hearty Fish Chowder Recipe

Ingredients