Broccoli And Navy Bean Salad With Croutons Recipe

• 4 c. broccoli florets
• 1 1/2 c. cooked navy beans Or possibly 14- ounce. can navy beans, liquid removed
• 1 c. thinly slivered mild onion
• 1 Tbsp. extra virgin olive oil, up to 2
• 1/2 tsp salt
• 3 Tbsp. fresh-squeezed lemon juice
• 2 x English muffins, split toasted and cut into 1/2-inch cubes Minced parsley for garnish Chili oil, (optional)

Directions