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Home » Recipes » Hi Way Restaurant Beef Barley Soup

Hi Way Restaurant Beef Barley Soup Recipe

Name: Hi Way Restaurant Beef Barley Soup
Ingredients: 2 c. diced potatoes; 3 c. diced carrots; 3 c. diced celery; 1/2 c. minced onions; 1/2 tsp pepper; 1/4 c. beef base; 8 ounce tomato sauce; 2 c. minced beef roast Water as needed; 2 c. barley cooked, rinsed well

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.66 view details

2 c. diced potatoes
3 c. diced carrots
3 c. diced celery
1/2 c. minced onions
1/2 tsp pepper
1/4 c. beef base
8 ounce tomato sauce
2 c. minced beef roast Water as needed
2 c. barley cooked, rinsed well

Directions

Combine all ingredients except barley in kettle. Add in water to cover. Boil till vegetables are tender, about 20 min. Add in barley, cook 15 min.
This recipe yields 4 qts; 8 to 12 servings.
Comments: Additional water may be needed to acquire desired consistency. If adding water, additional beef base should also be added.

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Amount Per Serving	%DV
Serving Size 192g
Recipe makes 8 servings
Calories 231
Calories from Fat 7	3%
Total Fat 0.83g	1%
Saturated Fat 0.17g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 212mg	9%
Potassium 591mg	17%
Total Carbs 51.32g	14%
Dietary Fiber 10.8g	36%
Sugars 4.85g	3%
Protein 6.64g	11%

Hi Way Restaurant Beef Barley Soup Recipe

Ingredients