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Science Eats Recipes (5 of 13) View all
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Spiced Coconut-Red Lentil SoupCoconut and lentils are a super yummy combo. This recipe is yet another reason I love my immersion blender. |
Kimberly Lindstrom
Oct 2008 Intermediate |
3 votes
6490 views
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Rosemary-scented lentils and sausageBest. lentils. Ever. |
Kimberly Lindstrom
Sep 2008 Intermediate |
3 votes
8067 views
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Smoky Beef-and-Bacon ChiliThis is my favorite chili recipe by far. The bacon and beer are the secret ingredients that make it stand out. I usually add more beans than the… |
Red Hen
Sep 2008 Intermediate |
1 vote
7550 views
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Asian Aromatic ChickenSimple but fragrant and delicious. If you have time, start marinating the night before. Yum! |
Kimberly Lindstrom
Sep 2008 Intermediate |
2 votes
5227 views
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Pancetta, French Lentil and Spinach RisottoA quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green… |
Kimberly Lindstrom
Mar 2009 Intermediate |
2 votes
3534 views
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