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Science Eats Recipes (5 of 13) View all

Rosemary-scented lentils and sausage

Rosemary-scented lentils and sausage

Best. lentils. Ever.

Kimberly Lindstrom
Sep 2008
Intermediate
3 votes
5147 views
Pancetta, French Lentil and Spinach Risotto

Pancetta, French Lentil and Spinach Risotto

A quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green…

Kimberly Lindstrom
Mar 2009
Intermediate
2 votes
2177 views
Sweet potato and ginger soup (with a kick)

Sweet potato and ginger soup (with a kick)

This soup is delicious and very easy to make.

Gail Dickerson
Sep 2008
Intermediate
11 votes
14549 views
Bulgur salad with lemon and cranberries

Bulgur salad with lemon and cranberries

So simple, but so awesome you will lick the bowl clean. Easy as pie to make, good hot or cold. In short, it's…

Kimberly Lindstrom
Sep 2008
Intermediate
3 votes
8687 views
Cuban Black Bean Soup

Cuban Black Bean Soup

It looks like a lot of ingredients, but the second half of the ingredients list is optional toppings. I just use whatever I have on hand, cilantro,…

Kimberly Lindstrom
Oct 2008
Intermediate
2 votes
7362 views