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Vegetable Beef Barley Soup Recipe

Name: Vegetable Beef Barley Soup
Ingredients: 1 1/2 pound chuck steak; 2 sm. onions, minced; 1 (46 ounce.) can V-8; 5 celery, minced; 6 carrots, minced; 3 lg. tomatoes, peeled, cut; 3 beef bouillon cubes; 3/4 c. barley; Basil; Sugar; Pepper; Garlic pwdr; Bay leaf

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.22 view details

1 1/2 pound chuck steak
2 sm. onions, minced
1 (46 ounce.) can V-8
5 celery, minced
6 carrots, minced
3 lg. tomatoes, peeled, cut
3 beef bouillon cubes
3/4 c. barley
Basil
Sugar
Pepper
Garlic pwdr
Bay leaf

Directions

Combine all ingredients and simmer 8 to 10 hrs on low crock pot or possibly 4 hrs on high crock pot.

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Amount Per Serving	%DV
Serving Size 319g
Recipe makes 8 servings
Calories 284
Calories from Fat 127	45%
Total Fat 14.1g	18%
Saturated Fat 5.59g	22%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 392mg	16%
Potassium 649mg	19%
Total Carbs 23.74g	6%
Dietary Fiber 5.6g	19%
Sugars 5.08g	3%
Protein 16.0g	26%

Vegetable Beef Barley Soup Recipe

Ingredients