I Heart Potatoes Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Welcome Members! |
Robyn Savoie
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No replies yet | September 20, 2013 00:51 |
I Heart Potatoes Recipes (5 of 166) View all
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Creamy tuna and potato soupYou'll want to savor slowly this simple, rich and creamy soup because it's unbelievably delicious. |
Easy Cook - Laka kuharica
Jan 2017 Intermediate |
1 vote
1726 views
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Baked perch with herb stuffingThis whole perch stuffed with fresh thyme, dill and parsley has amazing depth of flavour. |
Easy Cook - Laka kuharica
Apr 2016 Intermediate |
1 vote
1445 views
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ROOT Vegetable MASH Cheese PUFFSA desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right… |
Foodessa
Mar 2018 Professional |
1 vote
5207 views
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Baked Sweet Potatoes with Cinnamon Brown Sugar Butter"I love candied yams at the holidays, but for everyday dinners, I wanted to create a simple and quick recipe… |
Kandy's Kitchen Kreations
Feb 2016 Intermediate |
1 vote
920 views
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Smashed Red Potato PieRich potato dish to serve family and friends for dinner. |
myra byanka
Nov 2015 Professional |
1 vote
1553 views
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I Heart Potatoes
The potato is best known for its carbohydrate content. The predominant form of this carbohydrate is starch. A small but significant portion of this starch is resistant to digestion. This resistant starch is considered to have similar effects and health benefits as fiber.
We use potatoes in so many ways, lets showcase it here with your favorite recipes.
We use potatoes in so many ways, lets showcase it here with your favorite recipes.