I Heart Potatoes Talk
| Subject | By | Messages | Last Post |
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| Welcome Members! |
Robyn Savoie
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No replies yet | September 20, 2013 00:51 |
I Heart Potatoes Recipes (5 of 166) View all
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Creamy tuna and potato soupYou'll want to savor slowly this simple, rich and creamy soup because it's unbelievably delicious. |
Easy Cook - Laka kuharica
Jan 2017 Intermediate |
1 vote
1381 views
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Pan grilled glazed salmon with pesto potato saladThis tangy, aromatic glaze adds a special punch to the tasty, healthy salmon steaks. |
Easy Cook - Laka kuharica
Feb 2016 Intermediate |
1 vote
1233 views
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Baked perch with herb stuffingThis whole perch stuffed with fresh thyme, dill and parsley has amazing depth of flavour. |
Easy Cook - Laka kuharica
Apr 2016 Intermediate |
1 vote
1251 views
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ROOT Vegetable MASH Cheese PUFFSA desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right… |
Foodessa
Mar 2018 Professional |
1 vote
4144 views
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Pork casserole with shallots and potatoesFried boneless pork chops topped with creamy gravy and baked atop sliced new potatoes will please all. |
Easy Cook - Laka kuharica
Jun 2016 Intermediate |
1 vote
1357 views
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I Heart Potatoes
The potato is best known for its carbohydrate content. The predominant form of this carbohydrate is starch. A small but significant portion of this starch is resistant to digestion. This resistant starch is considered to have similar effects and health benefits as fiber.
We use potatoes in so many ways, lets showcase it here with your favorite recipes.
We use potatoes in so many ways, lets showcase it here with your favorite recipes.