I Heart Potatoes Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Welcome Members! |
Robyn Savoie
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No replies yet | September 20, 2013 00:51 |
I Heart Potatoes Recipes (5 of 166) View all
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Crockpot Chicken and Hash Brown CasseroleEasy prep slow cooker recipe that is easy to add things to, such as vegetables. A large crockpot is required, 6… |
myra byanka
Jun 2016 Professional |
1 vote
6114 views
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3 CHEESE bean ham POTATO timballoHere's my new take on Mom's cherished go-to week night meal. A take on her 'Pizza Patate' with my particular… |
Foodessa
Jan 2017 Professional |
1 vote
3321 views
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Borscht style BEET potato and carrot soupRed pigment showers a hearty European style carrot and potato soup with beets. Gentle aromatics of caraway,… |
Foodessa
Oct 2016 Professional |
1 vote
3262 views
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Creamy tuna and potato soupYou'll want to savor slowly this simple, rich and creamy soup because it's unbelievably delicious. |
Easy Cook - Laka kuharica
Jan 2017 Intermediate |
1 vote
3638 views
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Baked perch with herb stuffingThis whole perch stuffed with fresh thyme, dill and parsley has amazing depth of flavour. |
Easy Cook - Laka kuharica
Apr 2016 Intermediate |
1 vote
2507 views
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I Heart Potatoes Members (14 of 32) View all
I Heart Potatoes
The potato is best known for its carbohydrate content. The predominant form of this carbohydrate is starch. A small but significant portion of this starch is resistant to digestion. This resistant starch is considered to have similar effects and health benefits as fiber.
We use potatoes in so many ways, lets showcase it here with your favorite recipes.
We use potatoes in so many ways, lets showcase it here with your favorite recipes.