I Heart Potatoes Talk
| Subject | By | Messages | Last Post |
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| Welcome Members! |
Robyn Savoie
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No replies yet | September 20, 2013 00:51 |
I Heart Potatoes Recipes (5 of 166) View all
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medi Sweet Potato Yogu Chick Pea Dip n SpreadSimilar to a Mediterranean ' Hummus ' with a few flavourful twists. We enjoy this as a delicious spread in a… |
Foodessa
Aug 2010 Professional |
1 vote
1429 views
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ROOT Vegetable MASH Cheese PUFFSA desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right… |
Foodessa
Mar 2018 Professional |
1 vote
6234 views
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Pan grilled glazed salmon with pesto potato saladThis tangy, aromatic glaze adds a special punch to the tasty, healthy salmon steaks. |
Easy Cook - Laka kuharica
Feb 2016 Intermediate |
1 vote
1577 views
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3 CHEESE bean ham POTATO timballoHere's my new take on Mom's cherished go-to week night meal. A take on her 'Pizza Patate' with my particular… |
Foodessa
Jan 2017 Professional |
1 vote
2857 views
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Creamy tuna and potato soupYou'll want to savor slowly this simple, rich and creamy soup because it's unbelievably delicious. |
Easy Cook - Laka kuharica
Jan 2017 Intermediate |
1 vote
2443 views
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I Heart Potatoes Members (14 of 32) View all
I Heart Potatoes
The potato is best known for its carbohydrate content. The predominant form of this carbohydrate is starch. A small but significant portion of this starch is resistant to digestion. This resistant starch is considered to have similar effects and health benefits as fiber.
We use potatoes in so many ways, lets showcase it here with your favorite recipes.
We use potatoes in so many ways, lets showcase it here with your favorite recipes.