I Heart Potatoes Talk
| Subject | By | Messages | Last Post |
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| Welcome Members! |
Robyn Savoie
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No replies yet | September 20, 2013 00:51 |
I Heart Potatoes Recipes (5 of 166) View all
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Pan grilled glazed salmon with pesto potato saladThis tangy, aromatic glaze adds a special punch to the tasty, healthy salmon steaks. |
Easy Cook - Laka kuharica
Feb 2016 Intermediate |
1 vote
1917 views
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Baked perch with herb stuffingThis whole perch stuffed with fresh thyme, dill and parsley has amazing depth of flavour. |
Easy Cook - Laka kuharica
Apr 2016 Intermediate |
1 vote
2507 views
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medi Sweet Potato Yogu Chick Pea Dip n SpreadSimilar to a Mediterranean ' Hummus ' with a few flavourful twists. We enjoy this as a delicious spread in a… |
Foodessa
Aug 2010 Professional |
1 vote
1983 views
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Borscht style BEET potato and carrot soupRed pigment showers a hearty European style carrot and potato soup with beets. Gentle aromatics of caraway,… |
Foodessa
Oct 2016 Professional |
1 vote
3262 views
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Pork casserole with shallots and potatoesFried boneless pork chops topped with creamy gravy and baked atop sliced new potatoes will please all. |
Easy Cook - Laka kuharica
Jun 2016 Intermediate |
1 vote
2785 views
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I Heart Potatoes Members (14 of 32) View all
I Heart Potatoes
The potato is best known for its carbohydrate content. The predominant form of this carbohydrate is starch. A small but significant portion of this starch is resistant to digestion. This resistant starch is considered to have similar effects and health benefits as fiber.
We use potatoes in so many ways, lets showcase it here with your favorite recipes.
We use potatoes in so many ways, lets showcase it here with your favorite recipes.