Fresh Vegetable Beef Barley Soup Recipe

• 1 1/2 lb beef stew meat *see Note 1
• 1/2 c. bell pepper
• 3/4 c. green beans 1" pcs *See Note 2
• 3/4 c. minced onion
• 2/3 c. uncooked pearl barley
• 2/3 c. corn kernels frzn *see Note 2
• 1 1/2 c. water
• 1 tsp salt or possibly to taste * see Note 3
• 1/2 tsp dry thyme Or possibly
• 1 tsp fresh thyme leaves minced
• 1/4 tsp pepper
• 29 ounce ready to eat beef broth (2-14-1/2 ounce. cans)
• 29 ounce canned tomatoes undrained diced & with garlic *see Note 4
• 1 c. tomato sauce (1-8 ounce. can)

Directions