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Herbed Oven/Fried Chicken Recipe

Name: Herbed Oven/Fried Chicken
Ingredients: 1/4 c. butter; 1/2 c. flour; 1 teaspoon paprika; 1 teaspoon thyme; 1/2 rubbed sage; 1/4 teaspoon rosemary; 1/4 teaspoon garlic pwdr; 1/4 teaspoon pepper; 2 1/2 to 3 pound fryer chicken, cut up

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.44 view details

1/4 c. butter
1/2 c. flour
1 teaspoon paprika
1 teaspoon thyme
1/2 rubbed sage
1/4 teaspoon rosemary
1/4 teaspoon garlic pwdr
1/4 teaspoon pepper
2 1/2 to 3 pound fryer chicken, cut up

Directions

Heat butter in 13 x 9 x 2 inch in 425 degree oven till melted. Mix flour, paprika, thyme, sage, rosemary, garlic, and pepper. Coat chicken with flour mix. Place skin side down in pan. Bake uncovered 30 min. Turn chicken. Bake till thickest pcs are done about 30 min longer.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 8 servings
Calories 309
Calories from Fat 196	63%
Total Fat 21.85g	27%
Saturated Fat 8.24g	33%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 115mg	5%
Potassium 220mg	6%
Total Carbs 6.32g	2%
Dietary Fiber 0.4g	1%
Sugars 0.08g	0%
Protein 20.66g	33%

Herbed Oven/Fried Chicken Recipe

Ingredients