Barley Zucchini Pilaf Recipe

• 2 tsp vegetable oil
• 1/2 c. minced yellow onion
• 1 x clove garlic chopped
• 2 1/2 c. canned low-sodium chicken broth or possibly water
• 1 tsp dry thyme
• 1/2 tsp salt Freshly grnd pepper
• 1 c. pearl barley rinsed well in cool water and liquid removed
• 1 x carrot peeled and grated
• 2 x zucchini unpeeled, grated and blotted dry
• 1/4 c. minced fresh parsley

Directions