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Tator Dipped Oven Fried Chicken Recipe

Name: Tator Dipped Oven Fried Chicken
Ingredients: 1 cut up frying chicken; 1 egg, slightly beaten; 2 tbsp. water; 1 c. mashed potato flakes; 4 tbsp. butter; Salt and pepper

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.48 view details

1 cut up frying chicken
1 egg, slightly beaten
2 tbsp. water
1 c. mashed potato flakes
4 tbsp. butter
Salt and pepper

Directions

1. Dip chicken in mix of egg and water. 2. Heat butter in shallow baking pan. 3. Roll chicken in dry potato flakes. 4. Place chicken skin side up. Bake 1 hour at 400 degrees. Turn chicken at the end of 30 min if chicken is brown.
Special idea: Tator dipped fish. Bake as you do chicken. Add in lemon juice to butter. Bake fish only 25 to 30 min turning only once.

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Amount Per Serving	%DV
Serving Size 147g
Recipe makes 10 servings
Calories 321
Calories from Fat 212	66%
Total Fat 23.63g	30%
Saturated Fat 8.37g	33%
Trans Fat 0.0g
Cholesterol 123mg	41%
Sodium 126mg	5%
Potassium 288mg	8%
Total Carbs 2.0g	1%
Dietary Fiber 0.2g	1%
Sugars 0.13g	0%
Protein 23.77g	38%

Tator Dipped Oven Fried Chicken Recipe

Ingredients