Herbed Oven/Fried Chicken Recipe

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0 votes | 932 views
Servings: 8


Cost per serving $0.44 view details


  1. Heat butter in 13 x 9 x 2 inch in 425 degree oven till melted. Mix flour, paprika, thyme, sage, rosemary, garlic, and pepper. Coat chicken with flour mix. Place skin side down in pan. Bake uncovered 30 min. Turn chicken. Bake till thickest pcs are done about 30 min longer.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 8 servings
Calories 309  
Calories from Fat 196 63%
Total Fat 21.85g 27%
Saturated Fat 8.24g 33%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 115mg 5%
Potassium 220mg 6%
Total Carbs 6.32g 2%
Dietary Fiber 0.4g 1%
Sugars 0.08g 0%
Protein 20.66g 33%
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