Egg Salad Wrap Recipe

click to rate
2 votes | 4178 views


This is a nice lunch or light dinner.

Enjoy with Love,

Catherine
xo

Prep time:
Cook time:
Servings: 3
Tags:

Ingredients

Cost per serving $0.62 view details
  • 6 hard boiled eggs
  • ½ red onion – chopped
  • Handful of fresh Italian parsley – chopped
  • Handful of fresh dill – chopped
  • 1 tablespoon of capers – chopped plus a tsp. of caper juice
  • 1 tablespoon of mustard
  • 1 tablespoon of vinegar
  • Drizzle of olive oil
  • 1 tsp. of honey
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ½ tsp. Chili powder
  • Fresh lettuce
  • Bread and butter pickles
  • Tortilla wraps

Directions

  1. Combine in a bowl the hardboiled eggs, red onions, parsley, dill, capers, mustard, vinegar, drizzle of olive oil, honey and seasonings. Mash with a fork and toss.
  2. Heat the wraps. Add the fresh lettuce, pickles and egg salad and roll tight.

Toolbox

Add the recipe to which day?
« Today - May 11 »
Today - May 11
May 12 - 18
May 19 - 25
May 26 - Jun 01
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 3 servings
Calories 81  
Calories from Fat 10 12%
Total Fat 1.18g 1%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 412mg 17%
Potassium 101mg 3%
Total Carbs 16.59g 4%
Dietary Fiber 1.3g 4%
Sugars 7.72g 5%
Protein 2.07g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

Comments

  • judee
    August 20, 2012
    Love the additions to this egg salad. Egg salad is always a great lunch.

    Leave a review or comment